Course description
A course designed to improve your professional skills and broaden your job opportunities.
Why enrol on this course?
Who can take this course?
Employed, self-employed or unemployed people who want to improve their skills.
Free course
Subsidised training, at no cost to the student.
Online course
Study from home with a flexible format.
Certified course
When you finish you will be able to certify the training you have completed.
Course content
1. FOOD SAFETY MANAGEMENT.
2. ORGANISING THE FOOD SAFETY FUNCTION.
3. PRINCIPLES OF PROCESS-BASED MANAGEMENT.
4. RESOURCE MANAGEMENT.
5. PLANNING AND PRODUCING SAFE PRODUCTS.
6. RISK ANALYSIS.
7. DESIGNING AND IMPLEMENTING A HACCP PLAN.
8. IMPLEMENTING A FOOD SAFETY SYSTEM.
9. SOCIAL ASPECTS.
10. LEGAL AND REGULATORY ASPECTS.
11. VERIFYING, VALIDATING AND UPDATING THE FOOD SAFETY MANAGEMENT SYSTEM.
2. ORGANISING THE FOOD SAFETY FUNCTION.
3. PRINCIPLES OF PROCESS-BASED MANAGEMENT.
4. RESOURCE MANAGEMENT.
5. PLANNING AND PRODUCING SAFE PRODUCTS.
6. RISK ANALYSIS.
7. DESIGNING AND IMPLEMENTING A HACCP PLAN.
8. IMPLEMENTING A FOOD SAFETY SYSTEM.
9. SOCIAL ASPECTS.
10. LEGAL AND REGULATORY ASPECTS.
11. VERIFYING, VALIDATING AND UPDATING THE FOOD SAFETY MANAGEMENT SYSTEM.