Course description
A course designed to improve your professional skills and broaden your job opportunities.
Why enrol on this course?
Who can take this course?
Employed, self-employed or unemployed people who want to improve their skills.
Free course
Subsidised training, at no cost to the student.
Online course
Study from home with a flexible format.
Certified course
When you finish you will be able to certify the training you have completed.
Course content
1. AGRICULTURE AND THE ENVIRONMENT.
1.1. Introduction and general aspects.
1.2. Legislative framework.
1.3. Climate and water.
1.4. Soil, plants and organic matter.
1.5. Fertilisation.
1.6. Tillage, mechanisation and ground cover.
1.7. Plant health.
1.8. Organic farming. Techniques for specific crops.
1.9. Organic livestock farming. Techniques for specific species.
1.10. Industry, quality, health and marketing of products.
1.11. Organic farming around the world.
2. CERTIFICATION AND PROCESSING OF INSTITUTIONAL AID FOR ORGANIC FARMING.
2.1. Regulations governing aid for organic farming and livestock.
2.2. Aid for organic farming and livestock.
2.3. Requirements for organic farming production.
3. PRACTICAL CONTENT.
3.1. Organic olive groves.
3.2. Good agricultural practices.
1.1. Introduction and general aspects.
1.2. Legislative framework.
1.3. Climate and water.
1.4. Soil, plants and organic matter.
1.5. Fertilisation.
1.6. Tillage, mechanisation and ground cover.
1.7. Plant health.
1.8. Organic farming. Techniques for specific crops.
1.9. Organic livestock farming. Techniques for specific species.
1.10. Industry, quality, health and marketing of products.
1.11. Organic farming around the world.
2. CERTIFICATION AND PROCESSING OF INSTITUTIONAL AID FOR ORGANIC FARMING.
2.1. Regulations governing aid for organic farming and livestock.
2.2. Aid for organic farming and livestock.
2.3. Requirements for organic farming production.
3. PRACTICAL CONTENT.
3.1. Organic olive groves.
3.2. Good agricultural practices.