Course description
Identify the goods to be stored and apply the different space distribution and organisation techniques to manage the human and material resources of a warehouse.
Why enrol on this course?
Who can take this course?
Employed, self-employed or unemployed people who want to improve their skills.
Free course
Subsidised training, at no cost to the student.
Online course
Study from home with a flexible format.
Certified course
When you finish you will be able to certify the training you have completed.
Course content
1. THE WAREHOUSE
1.1. Warehouse objectives.
1.2. Types of stock.
1.3. Ways of classifying stock.
1.4. Types of warehouses.
2. COMMON AREAS IN A WAREHOUSE
2.1. Inbound docks.
2.2. Protection area.
2.3. Storage areas.
2.4. Dispatch areas.
2.5. Outbound docks.
3. PLANT LAYOUT DESIGN
3.1. Plant layout design.
3.2. Goals to achieve.
4. MECHANICAL EQUIPMENT USED IN THE WAREHOUSE
4.1. Horizontal transport.
4.2. Vertical transport.
4.3. Mixed transport.
4.4. Loading, unloading and positioning (handling).
5. THE LATEST STORAGE, STOCK AND SHIPPING TECHNIQUES
5.1. The logistics system.
5.2. Goods receiving and distribution processes.
5.3. Replenishment and stock management processes.
5.4. Order picking and distribution processes.
5.5. Storage costs.
6. GENERAL WAREHOUSE ORGANISATION AND MANAGEMENT
6.1. Introduction.
6.2. Analysis and classification of stored products.
6.3. Making the most of floor space and volume.
6.4. Increasing warehouse productivity.
6.5. Stock control.
6.6. The warehouse scorecard.
6.7. The human factor in the warehouse.
7. HUMAN RESOURCES MANAGEMENT IN THE WAREHOUSE
7.1. Guidelines for determining warehouse staffing by number and category.
7.2. The warehouse and its relationship with the company's other departments.
8. NEW TECHNOLOGIES IN WORK ORGANISATION
8.1. Electronic organisers.
8.2. Corporate intranet.
8.3. Project management with Microsoft Project.
8.4. Personal organisers.
9. OCCUPATIONAL RISK PREVENTION:
9.1. Occupational risk prevention regulations applicable to warehouses.
9.2. Rules for handling products.
9.3. Health and hygiene legislation.
1.1. Warehouse objectives.
1.2. Types of stock.
1.3. Ways of classifying stock.
1.4. Types of warehouses.
2. COMMON AREAS IN A WAREHOUSE
2.1. Inbound docks.
2.2. Protection area.
2.3. Storage areas.
2.4. Dispatch areas.
2.5. Outbound docks.
3. PLANT LAYOUT DESIGN
3.1. Plant layout design.
3.2. Goals to achieve.
4. MECHANICAL EQUIPMENT USED IN THE WAREHOUSE
4.1. Horizontal transport.
4.2. Vertical transport.
4.3. Mixed transport.
4.4. Loading, unloading and positioning (handling).
5. THE LATEST STORAGE, STOCK AND SHIPPING TECHNIQUES
5.1. The logistics system.
5.2. Goods receiving and distribution processes.
5.3. Replenishment and stock management processes.
5.4. Order picking and distribution processes.
5.5. Storage costs.
6. GENERAL WAREHOUSE ORGANISATION AND MANAGEMENT
6.1. Introduction.
6.2. Analysis and classification of stored products.
6.3. Making the most of floor space and volume.
6.4. Increasing warehouse productivity.
6.5. Stock control.
6.6. The warehouse scorecard.
6.7. The human factor in the warehouse.
7. HUMAN RESOURCES MANAGEMENT IN THE WAREHOUSE
7.1. Guidelines for determining warehouse staffing by number and category.
7.2. The warehouse and its relationship with the company's other departments.
8. NEW TECHNOLOGIES IN WORK ORGANISATION
8.1. Electronic organisers.
8.2. Corporate intranet.
8.3. Project management with Microsoft Project.
8.4. Personal organisers.
9. OCCUPATIONAL RISK PREVENTION:
9.1. Occupational risk prevention regulations applicable to warehouses.
9.2. Rules for handling products.
9.3. Health and hygiene legislation.