Course description
Apply the appropriate food hygiene and safety techniques in the workplace.
Why enrol on this course?
Who can take this course?
Employed, self-employed or unemployed people who want to improve their skills.
Free course
Subsidised training, at no cost to the student.
Online course
Study from home with a flexible format.
Certified course
When you finish you will be able to certify the training you have completed.
Course content
Module 01. Food safety legislation and regulations
Unit 1: Food safety management.
Unit 2: Organising the food safety function.
Unit 3: Applying the principles of process-based management.
Module 02. Food handling and food safety
Unit 4: Planning and producing safe products.
Unit 5: Food handling.
Unit 6: Organising the environment for food handling.
Unit 7: Designing and implementing a HACCP plan.
Unit 8: Implementing a food safety system.
Unit 1: Food safety management.
Unit 2: Organising the food safety function.
Unit 3: Applying the principles of process-based management.
Module 02. Food handling and food safety
Unit 4: Planning and producing safe products.
Unit 5: Food handling.
Unit 6: Organising the environment for food handling.
Unit 7: Designing and implementing a HACCP plan.
Unit 8: Implementing a food safety system.